Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
出版年份 2013 全文链接
标题
Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
作者
关键词
Fructose, High fructose corn syrup, Food availability, USDA database
出版物
Nutrition Journal
Volume 12, Issue 1, Pages -
出版商
Springer Nature
发表日期
2013-09-23
DOI
10.1186/1475-2891-12-130
参考文献
相关参考文献
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