Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
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Title
Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
Authors
Keywords
Fructose, High fructose corn syrup, Food availability, USDA database
Journal
Nutrition Journal
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-09-23
DOI
10.1186/1475-2891-12-130
References
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