Intake of Phytoestrogen Foods and Supplements Among Women Recently Diagnosed With Breast Cancer in Ontario, Canada

Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study

(2011) Louiza S. Velentzis et al.   BREAST CANCER RESEARCH AND TREATMENT

Dietary Patterns in an Ethnoculturally Diverse Population: Of Young Canadian Adults

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Soy Food Consumption and Breast Cancer Prognosis

(2011) B. J. Caan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

(2010) Katharina Buck et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy

(2010) X. Kang et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Evolution of endocrine adjuvant therapy for early breast cancer

(2010) Per Eystein Lønning   EXPERT OPINION ON INVESTIGATIONAL DRUGS

Is Soy Consumption Good or Bad for the Breast?

(2010) Leena Hilakivi‐Clarke et al.   JOURNAL OF NUTRITION

Whole Versus the Piecemeal Approach to Evaluating Soy

(2010) Susan Reinwald et al.   JOURNAL OF NUTRITION

Meta-analysis of the effects of flaxseed interventions on blood lipids

(2009) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

(2009) Neela Guha et al.   BREAST CANCER RESEARCH AND TREATMENT

Complementary and alternative therapy use before and after breast cancer diagnosis: the Pathways Study

(2009) Heather Greenlee et al.   BREAST CANCER RESEARCH AND TREATMENT

Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort study

(2009) Guri Skeie et al.   CANCER CAUSES & CONTROL

Soy Food Intake and Breast Cancer Survival

(2009) Xiao Ou Shu   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways

(2009) Jasdeep Kaur Saggar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prevalence, sources, and predictors of soy consumption in breast cancer

(2009) Carolyn A Lammersfeld et al.   Nutrition Journal

Breast cancer survivors who use estrogenic botanical supplements have lower serum estrogen levels than non users

(2008) Sharon J. Wayne et al.   BREAST CANCER RESEARCH AND TREATMENT

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Dietary genistein negates the inhibitory effect of letrozole on the growth of aromatase-expressing estrogen-dependent human breast cancer cells (MCF-7Ca) in vivo

(2008) Y. H. Ju et al.   CARCINOGENESIS

Determination of phytoestrogens in dietary supplements by LC-MS/MS

(2008) D. B. Clarke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Hormone-related supplements and breast cancer risk: Need for improved measurement of supplement use

(2008) Beatrice A. Boucher et al.   INTERNATIONAL JOURNAL OF CANCER