Brazilian nut consumption by healthy volunteers improves inflammatory parameters

标题
Brazilian nut consumption by healthy volunteers improves inflammatory parameters
作者
关键词
-
出版物
NUTRITION
Volume 30, Issue 4, Pages 459-465
出版商
Elsevier BV
发表日期
2013-10-15
DOI
10.1016/j.nut.2013.10.005

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