Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson’s Disease

标题
Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson’s Disease
作者
关键词
Eicosanoyl-5-hydroxytryptamide, Neuroprotection, Anti-inflammatory, Antioxidant, Microglia, Astrocytes
出版物
Neurotherapeutics
Volume 10, Issue 1, Pages 143-153
出版商
Springer Nature
发表日期
2013-01-07
DOI
10.1007/s13311-012-0165-2

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