Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from threeCitrus limonL. Burm. cultivars

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Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

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Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

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Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves

(2010) Alejandra Ponce et al.   JOURNAL OF FOOD SCIENCE

Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens

(2009) Sharif M. Al-Reza et al.   FOOD CHEMISTRY

Cronobacter (Enterobacter sakazakii): An Opportunistic Foodborne Pathogen

(2009) Brendan Healy et al.   Foodborne Pathogens and Disease

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

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