Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts ofSorbus aria(L.) Crantz

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Quality evaluation of golden saxifrage (Chrysosplenium alternifolium L.) through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography with PDA detection

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Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)

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Antioxidant activity of inflorescences, leaves and fruits of threeSorbusspecies in relation to their polyphenolic composition

(2009) Monika A. Olszewska et al.   NATURAL PRODUCT RESEARCH

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

(2008) Jiayi Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants

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