Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

(2012) Nathalie Bernaert et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

(2012) Chun-Lin Ye et al.   FOOD CONTROL

A review of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods

(2012) M. Iranshahi   JOURNAL OF ESSENTIAL OIL RESEARCH

The Role of Diallyl Sulfides and Dipropyl Sulfides in theIn VitroAntimicrobial Activity of the Essential Oil of Garlic,Allium sativumL., and Leek,Allium porrumL.

(2012) Sergio Casella et al.   PHYTOTHERAPY RESEARCH

Antimicrobial properties of allium species

(2011) Kyu Hang Kyung   CURRENT OPINION IN BIOTECHNOLOGY

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

(2011) Xiaonan Lu et al.   FOOD CHEMISTRY

In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

(2011) M. Viuda-Martos et al.   FOOD CONTROL

The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes

(2011) Seyed Mehdi Razavi Rohani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Olive oil stability under deep-frying conditions

(2010) Susana Casal et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of medicinal and aromatic plants. A review.

(2009) M. G. Miguel   FLAVOUR AND FRAGRANCE JOURNAL

Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler)

(2009) Yuji Yabuki et al.   FOOD CHEMISTRY

Diallyl Sulfide Content and Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives (Allium schoenoprasum)

(2008) Pongsak RATTANACHAIKUNSOPON et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY