Peptides Derived from Rhopilema esculentum Hydrolysate Exhibit Angiotensin Converting Enzyme (ACE) Inhibitory and Antioxidant Abilities

Reactive Oxygen Species in Diabetes-induced Vascular Damage, Stroke, and Alzheimer's Disease

(2017) Sajjad Muhammad et al.   JOURNAL OF ALZHEIMERS DISEASE

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater

(2014) Isabel Amado et al.   Marine Drugs

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Angiotensin-Converting Enzyme Inhibitor–Induced Unilateral Tongue Angioedema

(2012) James Lee Kuhlen et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Molecular Docking of Opiates and Opioid Peptides, a Tool for the Design of Selective Agonists and Antagonists, and for the Investigation of Atypical Ligand-Receptor Interactions

(2012) L. Gentilucci et al.   CURRENT MEDICINAL CHEMISTRY

Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum

(2012) Xin Liu et al.   FOOD CHEMISTRY

Upregulation of catalase and downregulation of glutathione peroxidase activity in the kidney precede the development of hypertension in pre-hypertensive SHR

(2012) Arunkumar Sundaram et al.   HYPERTENSION RESEARCH

In vitrostudy on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties

(2012) Žužana Vaštag et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate

(2011) Daodong Pan et al.   FOOD CHEMISTRY

The role of oxidative stress in the pathophysiology of hypertension

(2011) Ramón Rodrigo et al.   HYPERTENSION RESEARCH

The Acute Toxicity and Hematological Characterization of the Effects of Tentacle-Only Extract from the Jellyfish Cyanea capillata

(2011) Liang Xiao et al.   Marine Drugs

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

(2011) Tânia Tavares et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Antioxidant and Angiotensin Converting Enzyme-Inhibitory Properties of a Flaxseed Protein-Derived High Fischer Ratio Peptide Mixture

(2010) Chibuike C. Udenigwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysates of Cuttlefish (Sepia officinalis) Muscle Proteins

(2010) Rafik Balti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and identification of three novel antioxidant peptides from Cornu Bubali (water buffalo horn)

(2010) Rui Liu et al.   PEPTIDES

Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship

(2010) V.K. Jimsheena et al.   PEPTIDES

Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins

(2009) Junus Salampessy et al.   FOOD CHEMISTRY

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

(2009) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Oxidative Stress and Hypertension

(2009) David G. Harrison et al.   MEDICAL CLINICS OF NORTH AMERICA

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY