Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate

标题
Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 121-126
出版商
Elsevier BV
发表日期
2011-07-16
DOI
10.1016/j.foodchem.2011.07.011

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