Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems

Poorly water-soluble drug nanoparticles via solvent evaporation in water-soluble porous polymers

(2013) Aled D. Roberts et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants

(2013) Navideh Anarjan et al.   MOLECULES

Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

(2013) Navideh Anarjan et al.   MOLECULES

Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation

(2012) Navideh Anarjan et al.   FOOD CHEMISTRY

Developing a three component stabilizer system for producing astaxanthin nanodispersions

(2012) Navideh Anarjan et al.   FOOD HYDROCOLLOIDS

Astaxanthin in Cardiovascular Health and Disease

(2012) Robert G. Fassett et al.   MOLECULES

Poorly water-soluble drug nanoparticles via an emulsion-freeze-drying approach

(2011) Neil Grant et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions

(2010) Navideh Anarjan et al.   FOOD CHEMISTRY

Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure

(2008) Hamed Mirhosseini et al.   FOOD CHEMISTRY

Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

(2008) Li-Jun Yin et al.   FOOD HYDROCOLLOIDS