Curcumin and Its Carbocyclic Analogs: Structure-Activity in Relation to Antioxidant and Selected Biological Properties

Antihypertensive properties of flavonoid-rich apple peel extract

(2012) Nileeka Balasuriya et al.   FOOD CHEMISTRY

Design, synthesis, and biological evaluation of curcumin analogues as multifunctional agents for the treatment of Alzheimer’s disease

(2011) Shang-Ying Chen et al.   BIOORGANIC & MEDICINAL CHEMISTRY

A Natural p300-Specific Histone Acetyltransferase Inhibitor, Curcumin, in Addition to Angiotensin-Converting Enzyme Inhibitor, Exerts Beneficial Effects on Left Ventricular Systolic Function After Myocardial Infarction in Rats

(2011) Yoichi Sunagawa et al.   CIRCULATION JOURNAL

Curcumin protects mouse neuroblastoma Neuro-2A cells against hydrogen-peroxide-induced oxidative stress

(2011) Xin-Can Zhao et al.   FOOD CHEMISTRY

Curcumin-like diarylpentanoid analogues as melanogenesis inhibitors

(2011) Takahiro Hosoya et al.   Journal of Natural Medicines

Red-fleshed apple as a source for functional beverages

(2010) H P.V. Rupasinghe et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

(2010) Bena-Marie Lue et al.   FOOD CHEMISTRY

Inhibitory activities of hydroxyphenolic acid–amino acid conjugates on tyrosinase

(2010) Jin-Mi Noh et al.   FOOD CHEMISTRY

Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities

(2009) Ka-Heng Lee et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment

(2009) Ya-Jing Shang et al.   FOOD CHEMISTRY

Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts

(2009) G.M. Huber et al.   JOURNAL OF FOOD SCIENCE

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

(2008) K.S. Parvathy et al.   FOOD CHEMISTRY

Curcumin prevents and reverses murine cardiac hypertrophy

(2008) Hong-Liang Li et al.   JOURNAL OF CLINICAL INVESTIGATION

Curcumin as “Curecumin”: From kitchen to clinic

(2007) Ajay Goel et al.   BIOCHEMICAL PHARMACOLOGY