Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment

出版年份 2009 全文链接

标题

Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 119, Issue 4, Pages 1435-1442

出版商

Elsevier BV

发表日期

2009-09-12

DOI

10.1016/j.foodchem.2009.09.024

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