Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper

标题
Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper
作者
关键词
Anthocyanin, Bagging, Color, Non-woven polypropylene, Peach, Transcription factor
出版物
SCIENTIA HORTICULTURAE
Volume 184, Issue -, Pages 142-148
出版商
Elsevier BV
发表日期
2015-01-23
DOI
10.1016/j.scienta.2015.01.003

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