Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

标题
Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity
作者
关键词
Antioxidants, Elevated CO, 2, Lettuce, Minerals, Nutraceutical value, Salt stress
出版物
SCIENTIA HORTICULTURAE
Volume 195, Issue -, Pages 56-66
出版商
Elsevier BV
发表日期
2015-09-06
DOI
10.1016/j.scienta.2015.08.034

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