Correlation between nitrogen application to tea flushes and quality of green and black teas

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标题

作者

关键词

Caffeine, Catechins, Sensory evaluation, Tea cultivar “TTES No. 12”, High-performance liquid chromatography

出版物

SCIENTIA HORTICULTURAE

Volume 181, Issue -, Pages 102-107

出版商

Elsevier BV

发表日期

2014-11-22

DOI

10.1016/j.scienta.2014.10.050

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