Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches

出版年份 2015 全文链接

标题

作者

关键词

Blue light, Ethylene biosynthesis, Ethylene perception and signalling, Ripening, Peach, Quality attributes

出版物

Volume 197, Issue -, Pages 657-664

出版商

Elsevier BV

发表日期

2015-11-05

DOI

10.1016/j.scienta.2015.10.034

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