Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces

出版年份 2015 全文链接

标题

作者

关键词

Arbuscular mycorrhizal fungi, Antioxidant capacity, Carotenoids, Lactuca sativa, Phenolics, Selenium

出版物

SCIENTIA HORTICULTURAE

Volume 195, Issue -, Pages 163-172

出版商

Elsevier BV

发表日期

2015-09-27

DOI

10.1016/j.scienta.2015.09.007

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