Se-enrichment of cucumber ( Cucumis sativus L.), lettuce ( Lactuca sativa L.) and tomato (Solanum lycopersicum L. Karst) through fortification in pre-transplanting

标题
Se-enrichment of cucumber ( Cucumis sativus L.), lettuce ( Lactuca sativa L.) and tomato (Solanum lycopersicum L. Karst) through fortification in pre-transplanting
作者
关键词
Selenium, Biofortification method, Transplanting crops, Yield quality, Shelf-life
出版物
SCIENTIA HORTICULTURAE
Volume 197, Issue -, Pages 697-704
出版商
Elsevier BV
发表日期
2015-11-22
DOI
10.1016/j.scienta.2015.10.039

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