Whole-grain intake favorably affects markers of systemic inflammation in obese children: A randomized controlled crossover clinical trial

The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

(2013) Karin de Punder et al.   Nutrients

Childhood Obesity

(2012) Rajalakshmi Lakshman et al.   CIRCULATION

Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake

(2011) Ana C Cepeda-Lopez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Childhood meat eating and inflammatory markers: The Guangzhou Biobank Cohort Study

(2011) CM Schooling et al.   BMC PUBLIC HEALTH

Fish consumption, low-level mercury, lipids, and inflammatory markers in children

(2011) Brooks B. Gump et al.   ENVIRONMENTAL RESEARCH

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

C-Reactive protein levels are associated with adiposity and a high inflammatory foods index in mountainous Cypriot children

(2010) Chrystalleni Lazarou et al.   CLINICAL NUTRITION

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

Effect of Zinc Supplementation on Markers of Insulin Resistance, Oxidative Stress, and Inflammation among Prepubescent Children with Metabolic Syndrome

(2010) Roya Kelishadi et al.   Metabolic Syndrome and Related Disorders

Investigation of the effect of high dairy diet on body mass index and body fat in overweight and obese children

(2009) Majid Ghayour-Mobarhan et al.   INDIAN JOURNAL OF PEDIATRICS

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy: A longitudinal randomized clinical trial

(2008) L. Azadbakht et al.   DIABETES CARE