Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

n-3 fatty acids modulate adipose tissue inflammation and oxidative stress

(2012) Chaonan Fan et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Determination of inflammatory and prominent proteomic changes in plasma and adipose tissue after high-intensity intermittent training in overweight and obese males

(2012) Melanie Leggate et al.   JOURNAL OF APPLIED PHYSIOLOGY

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

(2012) Cristina Cruz-Teno et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

(2011) J.A. Paniagua et al.   ATHEROSCLEROSIS

Macrophages, Inflammation, and Insulin Resistance

(2010) Jerrold M. Olefsky et al.   Annual Review of Physiology

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Phosphoenolpyruvate carboxykinase (Pck1) helps regulate the triglyceride/fatty acid cycle and development of insulin resistance in mice

(2010) Carrie A. Millward et al.   JOURNAL OF LIPID RESEARCH

The Early Nutritional Environment of Mice Determines the Capacity for Adipose Tissue Expansion by Modulating Genes of Caveolae Structure

(2010) Leslie P. Kozak et al.   PLoS One

The stromal-vascular fraction of adipose tissue contributes to major differences between subcutaneous and visceral fat depots

(2010) Juan R. Peinado et al.   PROTEOMICS

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study

(2009) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS

The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation – Insights from the LIPGENE study

(2009) Jadwiga Hartwich et al.   CLINICAL NUTRITION

Diabetes and obesity during pregnancy alter insulin signalling and glucose transporter expression in maternal skeletal muscle and subcutaneous adipose tissue

(2009) Michelle Colomiere et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

(2008) Danielle I. Shaw et al.   BRITISH JOURNAL OF NUTRITION

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

(2008) A. Ramel et al.   DIABETOLOGIA

Insulin sensitivity: modulation by nutrients and inflammation

(2008) Simon Schenk et al.   JOURNAL OF CLINICAL INVESTIGATION

Effects of n-3 polyunsaturated fatty acids in subjects with nonalcoholic fatty liver disease

(2007) L. Spadaro et al.   DIGESTIVE AND LIVER DISEASE