Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo

标题
Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue 2, Pages 198-208
出版商
Wiley
发表日期
2010-07-29
DOI
10.1002/mnfr.201000165

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