Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesis

标题
Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesis
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 3, Pages 454-465
出版商
Wiley
发表日期
2011-12-07
DOI
10.1002/mnfr.201100270

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