Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

标题
Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 54, Issue 7, Pages 909-917
出版商
Wiley
发表日期
2010-01-29
DOI
10.1002/mnfr.200900316

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