Exploring solid lipid nanoparticles to enhance the oral bioavailability of curcumin

标题
Exploring solid lipid nanoparticles to enhance the oral bioavailability of curcumin
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue 3, Pages 495-503
出版商
Wiley
发表日期
2010-10-11
DOI
10.1002/mnfr.201000310

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