Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

标题
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 6, Pages 780-789
出版商
Wiley
发表日期
2009-02-09
DOI
10.1002/mnfr.200800199

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