Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

出版年份 2008 全文链接

标题

作者

关键词

出版物

MOLECULAR NUTRITION & FOOD RESEARCH

Volume 52, Issue 4, Pages 483-489

出版商

Wiley

发表日期

2008-01-22

DOI

10.1002/mnfr.200700282

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MOLECULAR NUTRITION & FOOD RESEARCH

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