Hypoglycemic effects of glabridin, a polyphenolic flavonoid from licorice, in an animal model of diabetes mellitus

Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture

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Antihyperglycemic Effect of Ganoderma Lucidum Polysaccharides on Streptozotocin-Induced Diabetic Mice

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Protective Effect of Salidroside from Rhodiolae Radix on Diabetes-Induced Oxidative Stress in Mice

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Hypoglycemic activity of alkaloidal fraction of Tinospora cordifolia

(2011) Mayurkumar B. Patel et al.   PHYTOMEDICINE

Anti-Diabetic Agents from Natural Products — An Update from 2004 to 2009

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Simultaneous extraction and separation of liquiritin, glycyrrhizic acid, and glabridin from licorice root with analytical and preparative chromatography

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Liquiritigenin, a licorice flavonoid, helps mice resist disseminated candidiasis due to Candida albicans by Th1 immune response, whereas liquiritin, its glycoside form, does not

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Hypoglycemic effect of the total flavonoid fraction from Folium Eriobotryae

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Hypoglycemic effects of malonyl-ginsenosides extracted from roots ofPanax ginsengon streptozotocin-induced diabetic mice

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Role of reactive oxygen species in the pathogenesis of diabetic nephropathy

(2008) Hunjoo Ha et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Antihyperglycemic and antioxidative potential of Matricaria chamomilla L. in streptozotocin-induced diabetic rats

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