Interactive effects of dietary magnesium and vitamin E on growth performance, body composition, blood parameters and antioxidant status in Japanese seabass (Lateolabrax japonicus) fed oxidized oil

Effects of vitamin E on growth performance and antioxidant status in juvenile grass carp Ctenopharyngodon idellus

(2014) Jie Li et al.   AQUACULTURE

Effect of dietary vitamin E on the growth performance and nonspecific immunity in sub-adult turbot (Scophthalmus maximus)

(2014) Huaxin Niu et al.   FISH & SHELLFISH IMMUNOLOGY

Growth performance, antioxidant status and immune response in darkbarbel catfish Pelteobagrus vachelli fed different PUFA/vitamin E dietary levels and exposed to high or low ammonia

(2013) Ming Li et al.   AQUACULTURE

Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil

(2013) Jian Gao et al.   AQUACULTURE

Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

(2012) Jian Gao et al.   AQUACULTURE

Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia (Rachycentron canadum)

(2012) Q.-C. Zhou et al.   AQUACULTURE NUTRITION

Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

(2011) Jian Gao et al.   AQUACULTURE

Effect of dietary magnesium supplementation on the growth performance of juvenile gibel carp, Carassius auratus gibelio

(2011) D. HAN et al.   AQUACULTURE NUTRITION

Dietary magnesium requirement and effects on growth and tissue magnesium content of juvenile grass carp (Ctenopharyngodon idella)

(2011) J.J. LIANG et al.   AQUACULTURE NUTRITION

Dietary magnesium requirements of juvenile grass carp, Ctenopharyngodon idella

(2011) F.-B. WANG et al.   AQUACULTURE NUTRITION

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

(2010) Md. Abdul Kader et al.   AQUACULTURE

Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge

(2009) Chhorn Lim et al.   AQUACULTURE

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

(2009) S. PENG et al.   AQUACULTURE NUTRITION

Effects of dietary lipid levels on the growth, digestive enzyme, feed utilization and fatty acid composition of Japanese sea bass (Lateolabrax japonicusL.) reared in freshwater

(2009) Gang Luo et al.   AQUACULTURE RESEARCH

Supplementation with magnesium and vitamin E were more effective than magnesium alone to decrease plasma lipids and blood viscosity in diabetic rats

(2009) Mei Dou et al.   NUTRITION RESEARCH

Dietary vitamin E requirement of the red drumSciaenops ocellatus

(2008) L.I. PENG et al.   AQUACULTURE NUTRITION

Blood antioxidant defenses and hematological adjustments in crowded/uncrowded rainbow trout (Oncorhynchus mykiss) fed on diets with different levels of antioxidant vitamins and HUFA

(2008) Cristina E Trenzado et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Effect of dietary α-tocopherol + ascorbic acid, selenium, and iron on oxidative stress in sub-yearling Chinook salmon (Oncorhynchus tshawytschaWalbaum)

(2008) T. L. Welker et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION