Article
Biotechnology & Applied Microbiology
Hien Van Doan, Eakapol Wangkahart, Wipavee Thaimuangphol, Paiboon Panase, Nantaporn Sutthi
Summary: The study evaluated the effects of different concentrations of Bacillus spp. mixture on the growth, immune parameters, immune-related gene expression, and resistance of Nile tilapia. The results showed that a 3 g/kg diet of the mixture significantly improved the weight gain and immune parameters of the fish.
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2023)
Article
Fisheries
Lekshmi Haridas, Mulloorpeedikayil Rosalind George, Kollanoor Riji John, Mohideenpitchai Mohamed Mansoor, Muthumariappan Selvamageswaran, Paulraj Mageshkumar
Summary: The study describes an experimental challenge of Nile tilapia using tilapia lake virus and focuses on the expression profile of immune genes IPS-1 and TLR-7. The results show that IPS-1 gene is downregulated in the liver during early infection, while slightly upregulated in the kidney and brain. TLR-7 gene is downregulated in the liver and upregulated in the brain.
Article
Fisheries
Laila Z. Awad, Heba S. El-Mahallawy, Noha S. Abdelnaeim, Manal M. A. Mahmoud, Amina A. Dessouki, Noha ElBanna
Summary: This study evaluated the effects of Spirulina and Betaine on the growth performance, hepato-renal biomarkers, immune response, and protective effect against Aeromonas infection in Nile tilapia. The results showed that the dietary inclusion of Spirulina and Betaine improved weight gain, final weight, and food conversion ratio, while also regulating levels of biomarkers and cytokines in the fish. Food supplemented with Spirulina and Betaine demonstrated significant protective power against Aeromonas infection in the Nile tilapia.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Shaimaa A. A. Ahmed, Rowida E. Ibrahim, Khaled Yehia Farroh, Amr A. Moustafa, Naif A. Al-Gabri, Mohamed Alkafafy, Shimaa A. Amer
Summary: The study demonstrates that supplementation of vitamin E with CVEN significantly improves fish growth performance, antioxidant status, and immune response, enhancing their adaptability to high stocking density rearing conditions and increasing resistance to pathogen infection.
Article
Fisheries
Ashraf M. Abd El-latif, Eman A. Abd El-Gawad, Eman Soror, Ramy M. Shourbela, Eman Zahran
Summary: The study demonstrated that dietary supplementation of Salvadora persica can improve the immune and biochemical parameters of Nile tilapia, reduce oxidative stress, and enhance disease resistance against A. hydrophila infection.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
M. C. M. Libanori, G. G. Santos, S. A. Pereira, G. R. Lopes, M. S. Owatari, T. A. Soligo, E. Yamashita, U. P. Pereira, M. L. Martins, J. L. P. Mourino
Summary: This study evaluated the effects of dietary supplementation with benzoic organic acid in different concentrations on juvenile Nile tilapia. The results showed that adding 0.1% benzoic acid improved growth performance, hematoimmunological parameters, and survival in the fish.
Article
Biochemistry & Molecular Biology
Shimaa A. Amer, Doaa A. El-Araby, Haitham Tartor, Mahmoud Farahat, Nehal I. A. Goda, Mohamed F. M. Farag, Esraa M. Fahmy, Aziza M. Hassan, Mohamed F. Abo El-Maati, Ali Osman
Summary: The impact of dietary curcumin on Nile tilapia was evaluated. The results showed that moderate levels of curcumin can enhance fish growth and antioxidant capacity, improve immune response, and intestinal histology. However, long-term feeding of high doses of curcumin may stimulate inflammatory reactions in fish tissues.
Article
Fisheries
Minjun Xu, Jiawei Ye, Yujie Wang, Kejie Chu, Maxime Pere, Minjie Xu, Xuelian Tang, Jinghua Fu
Summary: This study investigated the relationship between VE and PAP in fish and uncovered the function of PAP. Both VE and PAP showed antioxidant effects in the liver and serum of Nile tilapia, increasing the activities of antioxidant enzymes and improving miRNA expression profiles. VE promoted the accumulation of PAP, which entered the nucleus to inhibit the expression of XRN genes, similar to its function in plants. These findings lay the foundation for the application of PAP as a new antioxidant agent in fish farming and provide further understanding of VE's antioxidant function in fish.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Ramasamy Harikrishnan, Chellam Balasundaram, Sanchai Jaturasitha
Summary: This study found that adding an appropriate amount of coffee silverskin can improve growth rate and feed conversion efficiency in Nile tilapia raised under biofloc system, enhance immune responses, and increase disease resistance. Dietary supplementation of 20 g/kg coffee silverskin (CSS3) may be used as an immunostimulant in the cultivation of Nile tilapia.
Article
Veterinary Sciences
Vanessa Gomes da Silva, Leonardo Mantovani Favero, Raffaella Menegheti Mainardi, Natalia Amoroso Ferrari, Roberta Torres Chideroli, Giovana Wingeter Di Santis, Felipe Pinheiro de Souza, Arthur Roberto da Costa, Daniela Dib Goncalves, Waldo G. Nuez-Ortin, Maria Merce Isern-Subich, Admilton Goncalves de Oliveira-Junior, Nelson Mauricio Lopera-Barrero, Ulisses de Padua Pereira
Summary: In this study, the effects of feeding different doses of Bacti-nil (R) Aqua on the growth performance, innate immune response, gut microbiota, and disease resistance of Nile tilapia against Francisella orientalis F1 were investigated. The results showed that the fish fed the 0.5% enriched diet had a lower feed conversion rate and higher lysozyme and serum bactericidal activities. There were no differences in gut microbiota between the groups, but mortality was significantly lower in the group fed the 0.5% OA blend. These findings suggest that Bacti-nil (R) Aqua can improve the immune response and resistance of tilapia against F. orientalis infection.
RESEARCH IN VETERINARY SCIENCE
(2023)
Article
Fisheries
Mikolaj Adamek, Alexander Rebl, Marek Matras, Christian Lodder, Sahar El Rahman, Magdalena Stachnik, Krzysztof Rakus, Julia Bauer, Alberto Falco, Verena Jung-Schroers, Chutchai Piewbang, Somporn Techangamsuwan, Win Surachetpong, Michal Reichert, Jens Tetens, Dieter Steinhagen
Summary: The emergence of viral diseases in fish, such as tilapia lake virus (TiLV), can cause high mortality and disrupt aquaculture production. A study found that different genetic strains of tilapia have varying levels of resistance to TiLV, with one strain exhibiting a survival rate of nearly 100%. The resistant strain showed lower viral loads and pro-inflammatory responses, suggesting that a stronger antiviral response and reduced pathology contribute to its resistance. These findings suggest the possibility of using TiLV-resistant strains as a cost-effective solution, but integrated measures of biosecurity, diagnostics, and vaccination should still be employed.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Environmental Sciences
Morteza Yousefi, Seyyed Morteza Hoseini, Maryam Ghadamkheir, Heba H. Mahboub, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov, Elena Dmitriyevna Sotnikova
Summary: This study demonstrates the importance of thyme essential oil nano-liposomes as a feed additive in tilapia culture, as it improves growth rate, antioxidant capacity, and disease resistance in the fish.
FRONTIERS IN MARINE SCIENCE
(2023)
Article
Environmental Sciences
Malachy N. O. Ajima, Kundan Kumar, Nalini Poojary, Pramod K. Pandey
Summary: This study found that long-term exposure to diclofenac can induce oxidative imbalance, neurotoxicity, and alterations in gene expression related to stress in Nile tilapia. These biomarkers could potentially be used to monitor the adverse effects of pharmaceuticals on organisms in aquatic ecosystems.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Fisheries
Mona M. Abdel-Wahab, Nabil M. Taha, Mohamed A. Lebda, Mohamed S. Elfeky, Hany M. R. Abdel-Latif
Summary: The study showed that dietary supplementation with BLF or CHN alone or in combinations can significantly improve antioxidative status and immunity, enhancing the disease resistance of Nile tilapia.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Fisheries
Hien Van Doan, Chompunut Lumsangkul, Sanchai Jaturasitha, Ratchanu Meidong, Seyed Hossein Hoseinifar, Mahmoud A. O. Dawood
Summary: The experiment demonstrated that feeding Nile tilapia with dietary supplements of Lactobacillus paracasei significantly improved growth rates, skin mucus and serum immune parameters, as well as disease resistance. Fish fed with LP showed increased survival rates in challenge studies, indicating the potential use of LP in improving growth and health status of Nile tilapia.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Menghe H. Li, Edwin H. Robinson, Penelope M. Lucas, Brian G. Bosworth
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2015)
Article
Fisheries
Travis W. Brown, Charles C. Mischke, Luke A. Roy, Menghe H. Li
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2016)
Article
Fisheries
Menghe H. Li, Penelope M. Lucas, Kyle Kingery, Brian G. Bosworth
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2016)
Article
Fisheries
Menghe H. Li, Penelope M. Lucas
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2017)
Article
Fisheries
Menghe H. Li, David J. Wise, Charles C. Mischke, Penelope M. Lucas
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2016)
Article
Fisheries
Menghe H. Li, Penelope M. Lucas
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Menghe H. Li, David J. Wise, Brian G. Bosworth, Penelope M. Lucas, Kyle Kingery
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2016)
Article
Fisheries
Menghe H. Li, David J. Wise, Charles C. Mischke, Ganesh Kumar, Penelope M. Lucas
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2018)
Article
Fisheries
Menghe H. Li, Brian G. Bosworth, Penelope M. Lucas
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2018)
Article
Fisheries
Charles C. Mischke, Matt J. Griffin, Menghe H. Li, David J. Wise, Terrence E. Greenway
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Menghe H. Li, Brian G. Bosworth, Penelope M. Lucas
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Julie C. Schroeter, Brian C. Peterson, Jacob Bledsoe, Menghe Li, Brian C. Small
Article
Fisheries
Emmet L. Guy, Menghe H. Li, Peter J. Allen
Article
Fisheries
Menghe H. Li, Brian G. Bosworth, Penelope M. Lucas
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
B. . Peterson, M. H. Li
AQUACULTURE NUTRITION
(2018)
Article
Fisheries
Hunter S. Bailey, Ashley N. Fincannon, Lee A. Fuiman
Summary: This study investigated the transfer of fatty acids from broodstock diets to eggs and the time needed for the eggs to equilibrate to the diet in Southern flounder. The findings indicate that different diet treatments significantly affect the fatty acid composition of eggs, and it takes 8-16 weeks for the eggs to adapt to changes in the adult diet. These results are important for improving broodstock diets and feeding protocols in stock-enhancement programs.
Article
Fisheries
Yu Liu, Mingtao Lei, Hector Victor, Yan Wang
Summary: This study confirms the feasibility of replacing raw fish diet with a formulated diet in commercial farming of large yellow croaker, which can increase fish survival and yield, and reduce feed cost and body lipid deposition.
Article
Fisheries
Xiaoyan Zhang, Lize San, Yucong Yang, Yuehong Tao, Jiangong Ren, Yufeng Liu, Zhongwei He, Jiashuo Di, Ziteng Pei, Guixing Wang, Jilun Hou
Summary: Gynogenesis is an effective technique for establishing homogeneous lines and confirming potential chromosomal mechanisms of sex determination in fish. This study successfully induced gynogenetic families in Thamnaconus modestus and established a complete method for gynogenesis induction.
Article
Fisheries
Julieta C. Martinelli, Megan Considine, Helen R. Casendino, Carolyn M. Tarpey, Isadora Jimenez-Hidalgo, Jacqueline L. Padilla-Gamino, Teri L. King, Lorenz Hauser, Steven Rumrill, Chelsea L. Wood
Summary: Shell-boring polychaetes have caused significant damage to mariculture operations worldwide, particularly in the US Pacific region. This study provides a comprehensive dataset on the prevalence, species distribution, and environmental associations of these parasites, highlighting the impact of season, culturing methods, and environmental factors on infestation.
Article
Fisheries
Juan Gao, Xueshan Li, Kangle Lu, Kai Song, Jian Zhang, Ling Wang, Chunxiao Zhang
Summary: This study investigated the effects of dietary protein levels on growth performance, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog tadpoles. The optimal dietary protein level for bullfrog tadpoles was estimated to be 42.49%-46.50% of the diet.
Article
Fisheries
Qiang Li, Lijun Duan, Dongsheng Jin, Yuxin Chen, Yirong Lou, Qianjin Zhou, Zhongjie Xu, Fangjie Chen, Hongxian Chen, Guizong Xu, Maocang Yan, Guanjun Yang, Jianfei Lu, Yanjun Zhang, Jiong Chen
Summary: This study developed a centrifugal microfluidic chip with on-chip RPA to detect five pathogenic microorganisms. The chip enabled the parallel analysis of six genetic markers from a single sample and allowed for the highly automated detection of multiple samples. Compared with PCR and DNA sequencing, the on-chip RPA assay showed high sensitivity and specificity for detecting multiple pathogens in shrimp aquaculture.
Article
Fisheries
Xingchen Huo, Pengxu Wang, Fengxia Zhao, Qian Liu, Qingqing Tian, Lingjie Tang, Maolin Lv, Zhaohui Wei, Chunrong Yang, Jianguo Su
Summary: Bacterial diseases in aquaculture ponds have negative effects on sustainable development. The use of composite I20 biotherapy has been shown to effectively treat bacterial diseases in bullfrog ponds, providing a new strategy for controlling bacterial diseases in aquaculture.
Article
Fisheries
Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Bjorn Tharandur Bjornsson, Sofie Charlotte Remo, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Summary: This study aims to investigate the effect of seasonal changes in temperature and photoperiod on the redox metabolism of Atlantic salmon at the molecular level. The research findings suggest that the changing photoperiod and temperature influenced the redox metabolism of Atlantic salmon, highlighting the importance of oxidative status in the ecological implications.
Article
Fisheries
Nicholas Oppong Mensah, Jeffery Kofi Asare, Emmanuel Tetteh-Doku Mensah, Ernest Christlieb Amrago, Frank Osei Tutu, Anthony Donkor
Summary: This study investigates aquaculture farmers' preference for climate-smart aquaculture insurance products, the challenges they face, and their preferred insurance coverage. The results show that farmers prefer Climate-Induced Aquaculture Stock Mortality Insurance and the most significant constraint is the delay in claim settlement.
Article
Fisheries
Qiu-Ping Chai, Pei Wu, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Summary: The study found that appropriate levels of potassium diformate (KDF) can enhance the immune defense and mediate the inflammatory process in fish, possibly through the regulation of T cell differentiation via JAK-STAT and NF-kappa B signaling pathways.
Article
Fisheries
Tian Zhu, Haomin Jia, Haopeng Zhang, Yujing Xiao, Cui Han, Jiaxin Yang
Summary: Chicken manure has significant effects on the cultivation of Chlorella and rotifers. The optimal amount of chicken manure extract for continuous cultivation is 10 mLL-1. Chicken manure can promote the growth of Chlorella and improve the fatty acid composition, indirectly enhancing the growth condition and fatty acid content of rotifers.
Article
Fisheries
Zheng Luo, Yang Yu, Zhenning Bao, Fuhua Li
Summary: This study analyzed the heritability and genetic correlation of two growth traits in Pacific white shrimp and evaluated the genomic prediction using different genomic selection models. The results showed that the NeuralNet model had the highest prediction accuracy and better prospects for predicting shrimp growth traits.
Article
Fisheries
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Vinas, Jaume Perez-Sanchez, Sofia Morais, Enric Gisbert
Summary: Supplementing diets with a combination of spice oleoresins can reduce lipid accumulation and inflammation in farmed fish. The combination of spice oleoresins also has an immunomodulatory effect on the fish's intestinal immune system, potentially offering anti-inflammatory benefits.
Article
Fisheries
Beibei Zhao, Renhui Mei, Le Li, Di Hu, Lei Li
Summary: This study reveals that JfCXCL8_L1a and JfCXCL8_L1b have different immune pathways, and JfCXCL8_L1b plays a significant role in enhancing the adaptive immunity of T cell-dependent antigen.
Article
Fisheries
Yuhang Liu, Danying Cao, Nan Wu, Xuyang Zhao, Qingsong Zhu, Lian Su, Fatima Altaf, Qianqian Zhang, Haokun Liu, Yongming Li, Bruno Hamish Unger, Yingyin Cheng, Wanting Zhang, Aihua Li, Yaping Wang, Xiao-Qin Xia
Summary: Based on previous research, sinomenine has been found to protect mucosal immunity in farmed fish species by preventing intestinal pathological changes and regulating gene expression related to inflammation. It also enhances immune homeostasis and controls the growth of pathogenic bacteria.