Article
Multidisciplinary Sciences
Mevra Aydin Cil, Atena Ghosi Ghareaghaji, Yasin Bayir, Zehra Buyuktuncer, Halit Tanju Besler
Summary: LC n-3 PUFAs supplementation has moderate effects on lipid profile and limited effects on glucose tolerance, suggesting different sources have different effects on gene expression levels, especially krill oil which has moderate effects on fatty acid metabolism.
Article
Biochemistry & Molecular Biology
Yongnan Li, Douglas R. Tocher, Yuning Pang, Jianlong Du, Xiaojun Xiang, Kangsen Mai, Qinghui Ai
Summary: This study compared the transcriptional regulation of the critical enzyme, elovl5, in the LC-PUFA biosynthesis pathway in marine large yellow croaker and freshwater rainbow trout. The expression of elovl5 and chromatin accessibility in the regulatory region were higher in rainbow trout than in large yellow croaker. Additionally, differences in the sequence and activity of the elovl5 promoter were observed between the two species, as well as differences in the regulatory roles of transcription factors. These findings suggest that changes in the gene regulatory region driven by natural selection likely play a key role in differences in elovl5 expression and activity, influencing the LC-PUFA biosynthesis capacities of rainbow trout and large yellow croaker.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Engineering, Chemical
Qiang Wang, Yuejie Xie, Zhengwei Xiong, Xiaolu Gu, Xuyuan Nie, Yang Lan, Bingcan Chen
Summary: This study compared the effects of two different stabilizers on the structure and properties of spray-dried fish oil microcapsules. The results showed that the complex coacervates formed at pH 3.5 had larger particle size and denser network structures, but lower encapsulation efficiency. The SEM images revealed the shape of the microparticles, while FTIR confirmed the role of electrostatic interaction.
JOURNAL OF FOOD ENGINEERING
(2022)
Article
Agriculture, Dairy & Animal Science
Beatriz Jimenez-Moya, Ana C. Barroeta, Francesc Guardiola, Maria Dolores Soler, Raquel Rodriguez-Sanchez, Roser Sala
Summary: Replacing palm oil with soybean acid oil can enhance fat utilization in chickens, especially during the grower stage. The inclusion of soybean acid oil blended with palm oil is a promising solution for improving fat absorption in broiler chicken diet.
Article
Agriculture, Dairy & Animal Science
Beatriz Jimenez-Moya, Ana C. Barroeta, Alba Tres, Maria Dolores Soler, Roser Sala
Summary: Palm fatty acid distillate is a by-product of palm oil refining that can reduce the cost of feed and environmental impact when included in chicken diets. Blending it with soybean oil can achieve adequate energy utilization.
Article
Agriculture, Dairy & Animal Science
Mamata Mohapatra, Avinash Pradhan, Ashis Saha, S. Ferosekhan, Baidya Nath Paul, Sangram Ketan Sahoo, Mrinal Samanta, Shiba Shankar Giri
Summary: This study found that moderate supplementation of fish oil can improve growth and fatty acid content in Labeo rohita fingerlings, but excessive supplementation can have negative effects on the fish. Addition of fish oil in the feed can suppress the expression of Delta 6 fatty acid metabolism genes and regulate blood lipid levels.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
G. Verge-Merida, D. Sola-Oriol, A. Tres, M. Verdu, G. Farre, C. Garces-Narro, A. C. Barroeta
Summary: The present study investigated the effects of dietary supplementation of olive pomace oil and olive pomace acid oil on growth performance, digestibility, and fatty acid profile in broiler chickens. The results showed that feeding olive pomace oil and acid oil improved performance and fatty acid digestibility compared to palm oil, leading to increased levels of monounsaturated fatty acids in abdominal fat and breast meat.
Article
Agriculture, Dairy & Animal Science
Antonella Della Badia, Gonzalo Hervas, Pablo G. Toral, Pilar Frutos
Summary: Both sheep and goats can exhibit varying degrees of milk fat depression, possibly due to the antilipogenic effect of certain fatty acids. Specific traits that may predetermine responsiveness to MFD have not been extensively studied, and metabolic differences in certain fatty acids may be linked to the individual responses seen in sheep and goats.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Green & Sustainable Science & Technology
Marte D. Altenburg, Klara M. Schure, Kornelis Blok
Summary: The Dutch vegetable oil and fat industry has significant emission reduction potential, with a combination of energy efficiency technologies and alternative heating systems. Vertical Ice Condensing and biogas boilers are the most cost-effective decarbonisation options, but face limitations due to processing residues.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Fisheries
Camila Fernandes Correa, Renata Oselame Nobrega, Bruna Mattioni, Giovanni M. Turchini, Debora Machado Fracalossi
Summary: This study evaluated the effects of different lipid sources on the in vivo fatty acid metabolism in Nile tilapia, and found that the enzyme activities and fatty acid composition were significantly affected by the diets and environmental temperatures.
Article
Agriculture, Dairy & Animal Science
Antonella Della Badia, Pilar Frutos, Pablo G. Toral, Gonzalo Hervas
Summary: By comparing the ruminal responses of goats and sheep, we found that the degree of milk fat depression is not predetermined by ruminal fermentation and biohydrogenation traits, but is associated with the concentration of unsaturated fatty acids.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Public, Environmental & Occupational Health
Aileen O'Connor, Maria Buffini, Anne Nugent, Laura Kehoe, Albert Flynn, Janette Walton, John Kearney, Breige McNulty
Summary: Current fat intake among Irish children remains stable over time, with slight decreases in total fat, SFA, and trans fat. However, adherence to SFA recommendations is inadequate, while compliance with PUFA and EPA and DHA recommendations is also lacking. These findings can inform the development of dietary strategies to improve compliance with current recommendations.
PUBLIC HEALTH NUTRITION
(2021)
Article
Nutrition & Dietetics
Aline Loehfelm, Mohammed Z. Rizwan, Alexander Tups
Summary: The study demonstrates that a high-fat diet enriched with New Zealand green-lipped mussel oil can effectively reduce body weight and visceral fat mass in rodents.
BRITISH JOURNAL OF NUTRITION
(2021)
Article
Nutrition & Dietetics
Mengyi Liu, Ziliang Ye, Sisi Yang, Yanjun Zhang, Qimeng Wu, Chun Zhou, Panpan He, Yuanyuan Zhang, Fanfan Hou, Xianhui Qin
Summary: This study aimed to explore the relationship between habitual fish oil use and the risk of chronic kidney diseases (CKD). A total of 408,023 participants without prior CKD were enrolled from the UK Biobank. Fish oil use and dietary intakes were assessed through questionnaires. The study found that habitual fish oil use was associated with a lower hazard of CKD, and there were consistent inverse relationships between fish consumption and circulating omega-3 PUFA concentration with incident CKD.
Article
Ecology
Andras Abonyi, Serena Rasconi, Robert Ptacnik, Matthias Pilecky, Martin J. Kainz
Summary: Chytrid fungal parasites convert dietary energy and essential dietary molecules from inedible algal/cyanobacteria hosts into edible zoospores. This study found that chytrid-infected filamentous cyanobacteria had an improved composition of polyunsaturated fatty acids (PUFA), and feeding on these infected cyanobacteria enhanced the reproductive success and growth rates of crustacean zooplankton Daphnia.
FRESHWATER BIOLOGY
(2023)
Article
Fisheries
M. J. Salini, G. M. Turchini, B. D. Glencross
AQUACULTURE NUTRITION
(2017)
Article
Nutrition & Dietetics
Michael J. Salini, Giovanni M. Turchini, Nicholas M. Wade, Brett D. Glencross
BRITISH JOURNAL OF NUTRITION
(2015)
Article
Fisheries
Michael J. Salini, Nicholas Wade, Nicholas Bourne, Giovanni M. Turchini, Brett D. Glencross
Article
Fisheries
Bruno Araujo, Michael Salini, Brett Glencross, Nicholas Wade
AQUACULTURE RESEARCH
(2017)
Article
Biochemistry & Molecular Biology
Michael J. Salini, David Poppi, Giovanni M. Turchini, Brett D. Glencross
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
(2016)
Article
Biochemistry & Molecular Biology
Michael J. Salini, Nicholas M. Wade, Bruno C. Araujo, Giovanni M. Turchini, Brett D. Glencross
Article
Fisheries
C. J. Simon, M. J. Salini, S. Irvin, D. Blyth, N. Bourne, R. Smullen
Article
Fisheries
Chinh T. M. Dam, Abigail Elizur, Tomer Ventura, Michael Salini, Richard Smullen, Igor Pirozzi, Mark Booth
Article
Genetics & Heredity
Chinh Thi My Dam, Tomer Ventura, Mark Booth, Igor Pirozzi, Michael Salini, Richard Smullen, Abigail Elizur
Article
Fisheries
Luke W. Pilmer, Lindsey D. Woolley, Alan J. Lymbery, Michael Salini, Gavin J. Partridge
Summary: Single-cell protein (SCP) derived from methanotrophic bacteria has the potential to replace fishmeal in aquafeeds, and the inclusion of tuna hydrolysate and garlic powder can enhance palatability. This study demonstrates that SCP can replace 25% of fishmeal in yellowtail kingfish diets, resulting in improved feed conversion ratio. However, increasing SCP inclusion reduces feed intake.
AQUACULTURE RESEARCH
(2022)
Article
Fisheries
David A. J. Stone, Matthew S. Bansemer, Michael J. Salini
Summary: The experimental results suggest that a diet with 25% crude lipid is more conducive to the growth of Yellowtail Kingfish compared to a diet with 30% crude lipid. Additionally, the interaction between dietary protein and lipid levels also has a significant impact on the growth of the fish.
Article
Environmental Sciences
Lindsey Woolley, Md Reaz Chaklader, Luke Pilmer, Frances Stephens, Catherine Wingate, Michael Salini, Gavin Partridge
Summary: Methanotrophic bacteria can convert methane into highly nutritious single-cell protein (SCP), which can replace fishmeal and improve the growth and feed conversion efficiency of barramundi. The inclusion of SCP in the diet supports gut health and shows potential for sustainable aquaculture.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Fisheries
Chinh Thi My Dam, Mark Booth, Igor Pirozzi, Michael Salini, Richard Smullen, Tomer Ventura, Abigail Elizur
Article
Engineering, Environmental
Jerome A. Delamare-Deboutteville, Damien J. Batstone, Minami Kawasaki, Samuel Stegman, Michael Salini, Simon Tabrett, Richard Smullen, Andrew C. Barnes, Tim Hulsen
Article
Fisheries
Hunter S. Bailey, Ashley N. Fincannon, Lee A. Fuiman
Summary: This study investigated the transfer of fatty acids from broodstock diets to eggs and the time needed for the eggs to equilibrate to the diet in Southern flounder. The findings indicate that different diet treatments significantly affect the fatty acid composition of eggs, and it takes 8-16 weeks for the eggs to adapt to changes in the adult diet. These results are important for improving broodstock diets and feeding protocols in stock-enhancement programs.
Article
Fisheries
Yu Liu, Mingtao Lei, Hector Victor, Yan Wang
Summary: This study confirms the feasibility of replacing raw fish diet with a formulated diet in commercial farming of large yellow croaker, which can increase fish survival and yield, and reduce feed cost and body lipid deposition.
Article
Fisheries
Xiaoyan Zhang, Lize San, Yucong Yang, Yuehong Tao, Jiangong Ren, Yufeng Liu, Zhongwei He, Jiashuo Di, Ziteng Pei, Guixing Wang, Jilun Hou
Summary: Gynogenesis is an effective technique for establishing homogeneous lines and confirming potential chromosomal mechanisms of sex determination in fish. This study successfully induced gynogenetic families in Thamnaconus modestus and established a complete method for gynogenesis induction.
Article
Fisheries
Julieta C. Martinelli, Megan Considine, Helen R. Casendino, Carolyn M. Tarpey, Isadora Jimenez-Hidalgo, Jacqueline L. Padilla-Gamino, Teri L. King, Lorenz Hauser, Steven Rumrill, Chelsea L. Wood
Summary: Shell-boring polychaetes have caused significant damage to mariculture operations worldwide, particularly in the US Pacific region. This study provides a comprehensive dataset on the prevalence, species distribution, and environmental associations of these parasites, highlighting the impact of season, culturing methods, and environmental factors on infestation.
Article
Fisheries
Juan Gao, Xueshan Li, Kangle Lu, Kai Song, Jian Zhang, Ling Wang, Chunxiao Zhang
Summary: This study investigated the effects of dietary protein levels on growth performance, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog tadpoles. The optimal dietary protein level for bullfrog tadpoles was estimated to be 42.49%-46.50% of the diet.
Article
Fisheries
Qiang Li, Lijun Duan, Dongsheng Jin, Yuxin Chen, Yirong Lou, Qianjin Zhou, Zhongjie Xu, Fangjie Chen, Hongxian Chen, Guizong Xu, Maocang Yan, Guanjun Yang, Jianfei Lu, Yanjun Zhang, Jiong Chen
Summary: This study developed a centrifugal microfluidic chip with on-chip RPA to detect five pathogenic microorganisms. The chip enabled the parallel analysis of six genetic markers from a single sample and allowed for the highly automated detection of multiple samples. Compared with PCR and DNA sequencing, the on-chip RPA assay showed high sensitivity and specificity for detecting multiple pathogens in shrimp aquaculture.
Article
Fisheries
Xingchen Huo, Pengxu Wang, Fengxia Zhao, Qian Liu, Qingqing Tian, Lingjie Tang, Maolin Lv, Zhaohui Wei, Chunrong Yang, Jianguo Su
Summary: Bacterial diseases in aquaculture ponds have negative effects on sustainable development. The use of composite I20 biotherapy has been shown to effectively treat bacterial diseases in bullfrog ponds, providing a new strategy for controlling bacterial diseases in aquaculture.
Article
Fisheries
Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Bjorn Tharandur Bjornsson, Sofie Charlotte Remo, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Summary: This study aims to investigate the effect of seasonal changes in temperature and photoperiod on the redox metabolism of Atlantic salmon at the molecular level. The research findings suggest that the changing photoperiod and temperature influenced the redox metabolism of Atlantic salmon, highlighting the importance of oxidative status in the ecological implications.
Article
Fisheries
Nicholas Oppong Mensah, Jeffery Kofi Asare, Emmanuel Tetteh-Doku Mensah, Ernest Christlieb Amrago, Frank Osei Tutu, Anthony Donkor
Summary: This study investigates aquaculture farmers' preference for climate-smart aquaculture insurance products, the challenges they face, and their preferred insurance coverage. The results show that farmers prefer Climate-Induced Aquaculture Stock Mortality Insurance and the most significant constraint is the delay in claim settlement.
Article
Fisheries
Qiu-Ping Chai, Pei Wu, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Summary: The study found that appropriate levels of potassium diformate (KDF) can enhance the immune defense and mediate the inflammatory process in fish, possibly through the regulation of T cell differentiation via JAK-STAT and NF-kappa B signaling pathways.
Article
Fisheries
Tian Zhu, Haomin Jia, Haopeng Zhang, Yujing Xiao, Cui Han, Jiaxin Yang
Summary: Chicken manure has significant effects on the cultivation of Chlorella and rotifers. The optimal amount of chicken manure extract for continuous cultivation is 10 mLL-1. Chicken manure can promote the growth of Chlorella and improve the fatty acid composition, indirectly enhancing the growth condition and fatty acid content of rotifers.
Article
Fisheries
Zheng Luo, Yang Yu, Zhenning Bao, Fuhua Li
Summary: This study analyzed the heritability and genetic correlation of two growth traits in Pacific white shrimp and evaluated the genomic prediction using different genomic selection models. The results showed that the NeuralNet model had the highest prediction accuracy and better prospects for predicting shrimp growth traits.
Article
Fisheries
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Vinas, Jaume Perez-Sanchez, Sofia Morais, Enric Gisbert
Summary: Supplementing diets with a combination of spice oleoresins can reduce lipid accumulation and inflammation in farmed fish. The combination of spice oleoresins also has an immunomodulatory effect on the fish's intestinal immune system, potentially offering anti-inflammatory benefits.
Article
Fisheries
Beibei Zhao, Renhui Mei, Le Li, Di Hu, Lei Li
Summary: This study reveals that JfCXCL8_L1a and JfCXCL8_L1b have different immune pathways, and JfCXCL8_L1b plays a significant role in enhancing the adaptive immunity of T cell-dependent antigen.
Article
Fisheries
Yuhang Liu, Danying Cao, Nan Wu, Xuyang Zhao, Qingsong Zhu, Lian Su, Fatima Altaf, Qianqian Zhang, Haokun Liu, Yongming Li, Bruno Hamish Unger, Yingyin Cheng, Wanting Zhang, Aihua Li, Yaping Wang, Xiao-Qin Xia
Summary: Based on previous research, sinomenine has been found to protect mucosal immunity in farmed fish species by preventing intestinal pathological changes and regulating gene expression related to inflammation. It also enhances immune homeostasis and controls the growth of pathogenic bacteria.