Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants

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Salivaricin D, a Novel Intrinsically Trypsin-Resistant Lantibiotic from Streptococcus salivarius 5M6c Isolated from a Healthy Infant

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Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products

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Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns

(2010) M. G. Dominguez-Bello et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Establishment of the gut microbiota in Western infants

(2009) I Adlerberth et al.   ACTA PAEDIATRICA

Molecular and Genetic Characterization of a Novel Bacteriocin Locus in Enterococcus avium Isolates from Infants

(2009) D. J. Birri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative genomics of Enterococcus faecalis from healthy Norwegian infants

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Assessment of Antimicrobial Resistance Transfer Between Lactic Acid Bacteria and Potential Foodborne Pathogens Using In Vitro Methods and Mating in a Food Matrix

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Plasmid pAMS1-Encoded, Bacteriocin-Related "Siblicide" in Enterococcus faecalis

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Detection of antibiotic resistantE. coliandEnterococcusspp. in stool of healthy growing children in Portugal

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Characterization of enterocin- and salivaricin-producing lactic acid bacteria from the mammalian gastrointestinal tract

(2008) Eileen F. O'Shea et al.   FEMS MICROBIOLOGY LETTERS

Molecular detection of aggregation substance, enterococcal surface protein, and cytolysin genes and in vitro adhesion to urinary catheters of Enterococcus faecalis and E. faecium of clinical origin

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Virulence factors and bacteriocins in faecal enterococci of wild boars

(2008) Patricia Poeta et al.   JOURNAL OF BASIC MICROBIOLOGY

Fecal microflora of Greek healthy neonates

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Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

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