Identification of novel lignans in the whole grain rye bran by non-targeted LC–MS metabolite profiling

Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite Profiling

(2011) Kati Hanhineva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass Spectrometry-Based Fragmentation as an Identification Tool in Lignomics

(2010) Kris Morreel et al.   ANALYTICAL CHEMISTRY

Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat

(2009) Annika I. Smeds et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An update on lignans: natural products and synthesis

(2009) Jian-Yu Pan et al.   NATURAL PRODUCT REPORTS

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

(2009) N. Pellegrini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry

(2008) I.E. Popova et al.   JOURNAL OF CHROMATOGRAPHY A

Identification of quorum sensing signal molecules and oligolignols associated with watermark disease in willow (Salix sp.)

(2008) Hanneke Huvenne et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers

(2008) Kati Hanhineva et al.   PHYTOCHEMISTRY

Lignan Content of Selected Foods from Japan

(2007) José L. Peñalvo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY