α-Glucosidase inhibitor compounds from Aspergillus terreus RCC1 and their antioxidant activity

Aspulvinones from a mangrove rhizosphere soil-derived fungus Aspergillus terreus Gwq-48 with anti-influenza A viral (H1N1) activity

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Diabetes in South-East Asia: An update

(2013) Ambady Ramachandran et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effect on α-glucosidase inhibition and antioxidant activities of butyrolactone derivatives from Aspergillus terreus MC751

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α-Glucosidase inhibitory effect of a bioactivity guided fraction GIB-638 from Streptomyces fradiae PWH638

(2012) Peng Meng et al.   MEDICINAL CHEMISTRY RESEARCH

Synthesis and structure–activity relationships of serotonin derivatives effect on α-glucosidase inhibition

(2011) Toshiyuki Takahashi et al.   MEDICINAL CHEMISTRY RESEARCH

2,4,6-Trihydroxybenzaldehyde as a potent antidiabetic agent alleviates postprandial hyperglycemia in normal and diabetic rats

(2010) Shruti Sancheti et al.   MEDICINAL CHEMISTRY RESEARCH

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aspergillusol A, an α-Glucosidase Inhibitor from the Marine-Derived FungusAspergillus aculeatus

(2009) Nattha Ingavat et al.   JOURNAL OF NATURAL PRODUCTS

Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2

(2008) Yun-Ping Zhu et al.   FOOD CHEMISTRY

Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity

(2008) Makio Shibano et al.   Journal of Natural Medicines

Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica

(2008) K.Y. Kim et al.   PHYTOCHEMISTRY