Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef

标题
Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef
作者
关键词
-
出版物
MEAT SCIENCE
Volume 98, Issue 2, Pages 110-114
出版商
Elsevier BV
发表日期
2014-05-28
DOI
10.1016/j.meatsci.2013.12.019

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