Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 98, Issue 2, Pages 116-123

出版商

Elsevier BV

发表日期

2014-05-22

DOI

10.1016/j.meatsci.2014.05.009

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