Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

标题
Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone
作者
关键词
-
出版物
MEAT SCIENCE
Volume 93, Issue 2, Pages 248-256
出版商
Elsevier BV
发表日期
2012-09-08
DOI
10.1016/j.meatsci.2012.09.002

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