Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef

标题
Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef
作者
关键词
-
出版物
MEAT SCIENCE
Volume 95, Issue 2, Pages 160-165
出版商
Elsevier BV
发表日期
2013-05-09
DOI
10.1016/j.meatsci.2013.04.058

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