Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal

标题
Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal
作者
关键词
-
出版物
MEAT SCIENCE
Volume 90, Issue 3, Pages 755-758
出版商
Elsevier BV
发表日期
2011-11-09
DOI
10.1016/j.meatsci.2011.11.007

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