Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging

标题
Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging
作者
关键词
-
出版物
MEAT SCIENCE
Volume 92, Issue 4, Pages 604-609
出版商
Elsevier BV
发表日期
2012-06-16
DOI
10.1016/j.meatsci.2012.06.006

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