The effects of packaging method (vacuum pouch vs. plastic tray) on spoilage in a cook-chill pork-based dish kept under refrigeration

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 84, Issue 3, Pages 538-544

出版商

Elsevier BV

发表日期

2009-10-15

DOI

10.1016/j.meatsci.2009.10.009

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