Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs

标题
Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs
作者
关键词
-
出版物
MEAT SCIENCE
Volume 83, Issue 3, Pages 438-442
出版商
Elsevier BV
发表日期
2009-06-17
DOI
10.1016/j.meatsci.2009.06.020

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