CO2 stunning procedure on Manchego light lambs: Effect on meat quality

标题
CO2 stunning procedure on Manchego light lambs: Effect on meat quality
作者
关键词
-
出版物
MEAT SCIENCE
Volume 83, Issue 3, Pages 517-522
出版商
Elsevier BV
发表日期
2009-06-29
DOI
10.1016/j.meatsci.2009.06.036

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