Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

标题
Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality
作者
关键词
-
出版物
MEAT SCIENCE
Volume 80, Issue 4, Pages 1068-1073
出版商
Elsevier BV
发表日期
2008-05-05
DOI
10.1016/j.meatsci.2008.04.027

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