Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis

标题
Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis
作者
关键词
-
出版物
MEAT SCIENCE
Volume 80, Issue 3, Pages 835-841
出版商
Elsevier BV
发表日期
2008-04-12
DOI
10.1016/j.meatsci.2008.03.033

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