Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health
出版年份 2011 全文链接
标题
Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health
作者
关键词
-
出版物
Maternal and Child Nutrition
Volume 7, Issue -, Pages 27-40
出版商
Wiley
发表日期
2011-03-06
DOI
10.1111/j.1740-8709.2011.00319.x
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation
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- Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children
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- FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
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- Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation
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