Entrapment of Protein Using Electrosprayed Poly(d,l-lactide-co-glycolide) Microspheres with a Porous Structure for Sustained Release

标题
Entrapment of Protein Using Electrosprayed Poly(d,l-lactide-co-glycolide) Microspheres with a Porous Structure for Sustained Release
作者
关键词
-
出版物
MACROMOLECULAR RAPID COMMUNICATIONS
Volume 35, Issue 11, Pages 1033-1038
出版商
Wiley
发表日期
2014-04-04
DOI
10.1002/marc.201400042

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