Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults

Is there something special about palmitoleate?

(2013) Leanne Hodson et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Individual Saturated and Monounsaturated Fatty Acids Trigger Distinct Transcriptional Networks in Differentiated 3T3-L1 Preadipocytes

(2013) Brittany Shaw et al.   Journal of Nutrigenetics and Nutrigenomics

Variation in the FADS1/2 gene cluster alters plasma n−6 PUFA and is weakly associated with hsCRP levels in healthy young adults

(2013) Kaitlin Roke et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese

(2012) Geng Zong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse

(2012) Jessica Monteiro et al.   Lipids in Health and Disease

Association between circulating ascorbic acid, α-tocopherol, 25-hydroxyvitamin D, and plasma cytokine concentrations in young adults: a cross-sectional study

(2012) Bibiana García-Bailo et al.   Nutrition & Metabolism

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Variations in circulating inflammatory factors are related to changes in calorie and carbohydrate intakes early in the course of surgery-induced weight reduction

(2011) Elise Dalmas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

(2011) Phooi Tee Voon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Distinct roles of specific fatty acids in cellular processes: implications for interpreting and reporting experiments

(2011) Matthew J. Watt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Angiogenic properties of the chemokine RANTES/CCL5

(2011) Nadine Suffee et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals

(2011) Else-Marie Bladbjerg et al.   BRITISH JOURNAL OF NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

(2011) Diana M. Merino et al.   MOLECULAR GENETICS AND METABOLISM

Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes

(2010) Dariush Mozaffarian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

(2010) Nick Kalogeropoulos et al.   CLINICA CHIMICA ACTA

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

(2009) Josune Olza et al.   CLINICAL NUTRITION

Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acids

(2009) Joo Y Lee et al.   NUTRITION REVIEWS

Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population

(2008) Helena Petersson et al.   ATHEROSCLEROSIS

NF-κB −94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations

(2008) Bénédicte Fontaine-Bisson et al.   ATHEROSCLEROSIS

Cytokine signalling in the β-cell: a dual role for IFNγ: Figure 1

(2008) Conny Gysemans et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Too much linoleic acid promotes inflammation—doesn’t it?

(2008) Kevin L. Fritsche   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS