Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals

标题
Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 106, Issue 01, Pages 123-129
出版商
Cambridge University Press (CUP)
发表日期
2011-02-16
DOI
10.1017/s0007114510005829

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