Isolation and characterization of a proteinaceous antifungal compound fromLactobacillus plantarumYML007 and its application as a food preservative

标题
Isolation and characterization of a proteinaceous antifungal compound fromLactobacillus plantarumYML007 and its application as a food preservative
作者
关键词
-
出版物
LETTERS IN APPLIED MICROBIOLOGY
Volume 57, Issue 1, Pages 69-76
出版商
Wiley
发表日期
2013-04-08
DOI
10.1111/lam.12077

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